Freshly roasted single-origin coffee Worldwide delivery Small batches roasted with care

Brew Guide

Brew better coffee with simple, repeatable recipes.

Start with fresh beans, clean water, and a steady recipe. Adjust grind and time to match your taste.

Craft Roastery hot cups Repeatable recipes

Recipes by ratio

Understand the ratio, then dial in the taste.

The first number is the coffee weight and the second is the water weight. For espresso, the second number is the beverage yield in the cup.

Quick example
1g coffee to 16g water
1 : 16 Coffee : water

Pour Over

A clean cup with lifted aromatics, gentle sweetness, and a crisp finish.

Quick example 20g coffee + 320g water
  • Grind Medium
  • Time 2:45 - 3:15 min
  • Water 92 - 94°C
1 : 2 Dose : yield

Espresso

A concentrated cup for straight shots or milk drinks with a rounded texture.

Quick example 18g dose → 36g espresso
  • Grind Fine
  • Extraction 25 - 30 sec
  • Bean rest 7 - 14 days
1 : 15 Coffee : water

French Press

A fuller cup that highlights body, sweetness, and comfort.

Quick example 20g coffee + 300g water
  • Grind Coarse
  • Time 4 minutes
  • Agitation Gentle stir
Craft Roastery coffee bags

Freshness

Let the coffee rest, then keep it sealed and away from heat.

A steady brew routine protects sweetness, aroma, and balance from the first cup to the last.